Your Guide About Aging Whiskey
When you will take a look at whiskey that it only takes a few days it distill it. But you also have to remember that in order to get that golden mature taste that it should always take time. Drinking whiskey right after it has been distilled will not be able to give you that iconic whiskey taste which made it very popular. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.
Not like the scotch or bourbon that you would want to see, it is whiskey that will look like moonshine the first time it has been distilled and placed into a barrel. It is the whiskey that will look perfectly clear instead of the golden brown that you are used it seeing. When whiskey will have at its early stage that it will taste exactly like malted barley, the main ingredients of this liquor. It is things that will be more interesting and will get different the moment that it will be aced in wooden barrels.
There are two factors that will matter whenever you will be talking about the aging process if whiskey. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. The harsh taste that young whiskey have will be absorbed by the oak barrel which removes anything that you don’t want to drink from a whisky. The whiskey in return will also get an additional favor from the wooden barrel. The infusion of flavors will be from lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
It is a new barrel that one should use whenever they will be aging bourbon. It is the scotch whiskey distillers that will then be using the barrel after the bourbons have aged. It is the scotch distillers that will let their product sit for the barrels for a longer period of time so that it will be able to get the remaining flavors. After this process that there will be a new chemical component and that is phenol which gives whiskey that distinctive smoky flavor.
It is the taste of the whiskey that can be swayed by the environment that it is in. A faster concentration and evaporation is what you will get with bourbon as it is being placed in a dry environment. There is a more humid environment when aging scotch whiskeys.